Description

👉Acrylamide:- Acrylamide is a chemical that naturally forms in starchy food products during every-day high-temperature cooking (frying, baking, roasting and also industrial processing at +120°C and low moisture). Acrylamide is a known neurotoxin and probabbly a weak human carcinogen at exposure level much higher than are obtained from food.

Acrylamide is deriven primarily from the second order reaction between reducing sugar and the alpha-amino acid of free L-asparagin 👉for more infomation go to:-
https://www.efsa.europa.eu/sites/default/files/corporate_publications/files/acrylamide150604.pdf
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