Description

The objective of the seminar is to address the potential and challenges of native Chilean foods in the international market through positioning strategies for their health benefits based on scientific evidence -in health problems with market projections- and the vision of sustainable business models that consider the active incorporation of local communities and the adequate management of natural resources.

More background:
https://www.eventbrite.com/e/alimentos-funcionales-chilenos-evidencia-cientifica-y-desarrollo-sostenible-tickets-75992043247

#engineeringoffood #foodscience #foodengineering #doctorate #usach #foodchemistry #foodmicrobiology #food #foodcare #foodpackaging #foodpackaging #postgraduate #innovation #business #food
@ uss.apart
@ katherine1088
@ cristi.ms9
@simonfaba
@dani_cerro
@ angie.monasterio
@ paolamaldonado2485

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